Mimi

This “dinner” was offered when mom was just over the day and we were out of milk for cereal. I would have kept this gem in play for my family BUT…Chloe doesn’t like peaches and I’m allergic to gluten *insert eye roll.*

Ingredients

• Sliced or halved peaches, if we were lucky they were home-jarred (we were lucky a lot)
• Sliced bread
• Butter for bread

Directions

Toast bread to desired doneness and spread with butter. Put peaches in a bowl and enjoy. If you feel like shaking it up, pears can be substituted for peaches.