Pat Jacobsen

Ingredients

• 6 chicken breasts, boiled and cut into pieces
• 1 bunch broccoli, cooked and cut into “trees”
• 1 onion, sliced
• 2 stalks celery, sliced
• 2 (10 3/4 oz) cans cream of chicken soup
• 1/2 cup milk
• 1/2 cup Miracle Whip
• 1 1/2 Tbs lemon juice
• 1 cup grated cheddar cheese
• 3 slices bread, broken into small pieces
• Butter

Directions

Arrange broccoli in 9×13” pan. Mix soup, milk, Miracle Whip, lemon juice and
3/4 cup cheese. Add chicken to soup mixture. Spread on top of broccoli.

Melt butter in a pan, once melted, add bread pieces. Toss and cook until browned. Sprinkle on top of casserole. Bake at 350˚ for 30 minutes.

It goes great with Winder Dairy fruit punch. If we’re out, Brett will borrow some from the Jacobsen’s.