Ingredients

• 1/2 (10-oz) package frozen spinach
• 2 (8-oz) packages cream cheese
• 2 cups (16-oz) sour cream
• 1 cup mayonnaise
• 1 (8-oz) bag shredded Parmesan cheese
• 1/2 cup artichokes
• 1 (8-oz) can sliced water chestnuts
• Garlic salt & pepper
• Chopped tomatoes for garnish
• Crockpot
• For serving: Bread or crackers, carrots and celery sticks for dipping

Directions

Put all ingredients in crockpot on low for 1 hour. Add sour cream the last 10 minutes. When ready to serve, top with tomatoes. Serve with bread and veggies on the side.