Mimi

Ingredients

• 2 to 3 pork tenderloins
• 8 ounces sliced fresh mushrooms

Marinade

• 1 1/4 cup vegetable oil
• 3/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 Tbs dry mustard
• 1 Tbs pepper
• 1/2 cup red wine vinegar
• 1 1/2 Tbs parsley
• 1/3 cup lemon juice
• 2 cloves garlic, minced

Directions

Blend the marinade ingredients in a blender. Pour over tenderloin and marinate for
3–4 hours.

Grill pork on barbecue at medium heat for about 20 minutes, turning and basting occasionally. In a saucepan, add mushrooms and remaining marinade and heat until mushrooms are soft.

Slice tenderloins, pour marinade over top and serve.

I have no idea who Aunt Amy is.