Aunt Rhet

Ingredients

• 1 cup celery, chopped
• 1 cup onion, chopped
• 2 cups cooked rice
• 3 cups chicken, cooked and diced
• 1 (10 3/4 oz) can cream of mushroom soup
• 1/2 cup milk
• 1 cup breadcrumbs
• 4 ounces slivered almonds

Directions

Sauté celery and onion in butter until lightly brown. Mix all together in a casserole dish, top with breadcrumbs and almonds. Bake at 350˚ for 45 minutes.