Becky Ipsen

Ingredients

• 1 (31 oz) can pork & beans
• 6 to 8 slices bacon
• 1 onion, chopped
• 4 Tbs ketchup
• 4 Tbs brown sugar
• 4 Tbs molasses

Directions

Cook bacon and crumble. Sauté onions in bacon grease. Add remaining ingredients and stir until thoroughly mixed.

Bake at 350˚ for 1–1 1/2 hours, uncovered.