Anna Crabtree

Ingredients

• 4 pounds short ribs, cut lean
• 2 cups beef broth
• 1 cup dry red wine –OR- red wine vinegar
• 3/4 cup good balsamic vinegar
• 3/4 cup brown sugar
• 1 cup chopped red onion
• 2 cups chopped plum tomato
• 2 Tbs minced garlic
• Salt and pepper
• For serving: mashed potatoes

Directions

The night before, put all ingredients in a big bowl to marinate and refrigerate all night.

The next morning, transfer all to a crock pot and slow cook for 8–10 hours. Skim the fat off the top to cut down on fat. Serve meat with sauce from meat over the top.

When done the meat will fall right off the bone.