Amy McPhail

Ingredients

• 1 (15 oz) can black beans, rinsed and drained
• 1 (8-3/4 oz) can corn, drained
• 1 tomato, chopped and seeded
• 1/4 cup red onion, finely chopped
• 2 Tbs fresh cilantro, minced

Vinaigrette

• 3 Tbs fresh lime juice
• 1-1/2 Tbs good olive oil
• A couple dashes hot pepper sauce, to taste
• 1/8 tsp garlic salt

Directions

In a bowl, whisk together all vinaigrette ingredients. Stir in bean salad ingredients. Cover and let salad stand at least 20 minutes to allow flavors to blend.