• 8 Roma tomatoes, seeded and chopped
• 2 to 3 Tbs fresh basil, julienne
• 1 tsp garlic, minced
• 1/8 – 1/4 cup olive oil, divided
• 1 cup fresh Parmesan cheese, grated and divided
• French baguette
• Salt
• Balsamic Reduction

Mix garlic into olive oil set aside. Put chopped tomatoes in a bowl.  Sprinkle with basil, Parmesan, salt, and pepper and mix together. Cut bread lengthwise and then into diagonal 4” slices. Brush garlic-oil on to bread slices, lightly salt and broil till brown.  Drizzle remaining garlic-oil into tomato mixture. Top toasted bread with tomato mixture and more Parmesan, drizzle with balsamic reduction and serve.