Kathy Mathison

• 1 head cabbage
• 2 packs ramen noodles, spice packets discarded
• 3 to 4 chicken breasts, boiled and diced
• 4 green onions, chopped
• 4 Tbs sesame seeds
• 4 Tbs slivered almonds
• Dressing:
• 4 Tbs sugar
• 3/4 cup oil
• 2 tsp salt
• 1 tsp pepper
• 6 Tbs wine vinegar OR cider vinegar

Mix all salad ingredients together. Toss with dressing, chill overnight.

Keeps in fridge 3–4 days.