Mimi

Ingredients

• Use Mimi’s Homemade Crescent Roll recipe for rolls.

Cinnamon Filling

• Dark cinnamon
• Sugar
• 6 Tbs butter, melted

Glaze

• 2 cups powdered sugar
• 2 Tbs butter, melted
• Dash of salt

Directions

Roll into long rectangle, spread with half the filling. You can add raisins and chopped pecans before rolling.

Roll up from long side. Cut into 24 (3/4” wide) rolls. Place on cookie sheet, let rise to double. Bake at 375˚ for 12 minutes until lightly browned. Remove from sheet and drizzle glaze when cooled.