1 package cream cheese, softened

1/4 cup green onion, minced

1 (6-oz) can clams

For serving: Potato chips

In a small bowl, mix cream cheese and onion together. Spoon clams into the mixture, reserving liquid. Pour liquid into desired consistency. Cover, place in refrigerator for a couple hours to let flavors blend.

Dad and his Lay’s potato chips, such a simple pleasure. At family gatherings, make a double batch.