Mary Beth Seier

Ingredients

• 4 boneless, skinless chicken breasts, pounded thinner
• 1/2 cup Russian dressing
• 1/2 cup apricot jam
• 1 packet Lipton onion soup mix

Directions

Arrange chicken in 9×13” pan. Mix dressing, jam, and soup mix together, spread it on top of chicken. Bake covered at 375˚ for 45 minutes.

Kiki learned how to make this in a kid cooking class called “Silver Spoons” when she was 13. This ended up to be the only edible thing that came out of it.