Kiki

Ingredients

• 4 eggs
• 1 cup sugar
• 1/2 cup butter
• 1/2 cup Monterrey Jack cheese, grated
• 1/2 cup Cheddar cheese, grated
• 1 (4 oz) can chopped mild green chiles
• 1 (14.75 oz) can creamed corn
• 1-1/2 cup white flour
• 1-1/2 cup cornmeal (fresh ground is best!) 
• 4 tsp baking powder
• 1/4 tsp salt

Directions

Preheat oven to 350˚.

Cream together fat and sugar. Add in eggs. Add all remaining ingredients and mix gently until well blended.

Pour into a 9×13″ pan. Drop temperature to 300˚ and bake for 50-60 minutes.

This can be made gluten-free by substituting flour.