
For serving: Piles of seasonal fresh fruit, chopped into bite-sized pieces
Yogurt Fruit Dip
- 1 part Cool Whip
- 1 part flavored yogurt
Mix equal parts together and chill until ready to eat.
Lemon and raspberry yogurt are the favorite!
Marshmallow Fruit Dip
- 1 (7 oz) jar marshmallow creme
- 1 (8 oz) package cream cheese
- 1/2 cup strawberry yogurt
Mix all together. Bring to room temperature before serving so marshmallow isn’t too sticky.
Sweet Sour Cream Fruit Dip
- 2 cups sour cream
- Brown sugar
Mix enough brown sugar into the cream to sweeten.
