Kim Pratt

• 1 head Romaine lettuce
• 2 Roma tomatoes, in wedges
• 1 medium cucumber, sliced
• 1/2 red pepper, chopped
• 1/2 medium red onion, wedged and thinly sliced
• 2 carrots, diced
• 1/2 cup feta cheese -OR- mozzarella cheese (a 1/2 cup is a good place to start and add from there)
• 1/2 cup whole Kalamata olives
• Pepperocinis, whole OR sliced
• Any oil & vinegar dressing, like Italian dressing
• Croutons
• Grilled seasoned chicken, sliced (opt)

Toss all vegetables and feta together in a large bowl. Add dressing just before serving and toss again. Top with croutons.

To make it a meal serve on a plate with sliced warm breast of chicken on top.

This is one great way to get TONS of raw vegetables.