Mimi

Ingredients

• 1 1/2 to 2 pound flank steak

Marinade:

• 1/2 cup soy sauce
• 1/3 cup honey
• 1/4 cup brown sugar
• 1/4 tsp ginger
• 1/4 tsp jarred garlic

Directions

Mix marinade ingredients together in a ziplock bag. Add steak and put in the refrigerator to marinade—two days is best.

Broil steak 5 minutes per side, cut into thin and diagonal slices.