Mimi

Ingredients

• 1  1/2 pounds pork tenderloin, trimmed

Marinade

• 1/3 cup soy sauce
• 2 Tbs sugar
• 1 Tbs fresh ginger, peeled and minced
• 3 Tbs rice vinegar
• 1 Tbs dark sesame oil
• 1/2 tsp crushed red pepper
• 4 garlic cloves, minced

Directions

Combine marinade ingredients in a large zip lock bag, add pork. Seal and marinate 8 hours, turning occasionally.

Heat a large oven-proof skillet coated with cooking spray over medium-high heat. Remove pork from bag and place in skillet, reserving marinade. Cook 6 minutes, browning on each side. Place pan in the oven, bake at 425˚ for 15 minutes (to a 160˚ internal temperature). Remove from oven and let rest 5 minutes before slicing.

Bring reserved marinade to a boil in a small saucepan, reduce heat, simmer for 5 minutes.

Cut pork into 1/4” thick slices, serve with sauce.