Scotty

Ingredients

• 4 to 6 boneless skinless chicken breast, pounded thinner
• Pineapple rings

Marinade

• 1 cup soy sauce
• 1 cup teriyaki sauce
• 2 lemons, halved, juiced and zested
• 1 Tbs garlic, pressed
• 1 Tbs powdered ginger
• 1/2 (12 oz) can Sprite
• 1/2 bunch green onions
• 1/4 large bag of brown sugar

Directions

Mix marinade ingredients together and set aside. Poke some holes in chicken, put it with marinade in a plastic bag for 8 hours to overnight.

To cook, arrange chicken in 9×13” pan. Bake at 350˚ for 45 minutes. Garnish with pineapple chunks.