Mimi

• 1 (6-oz) package shell macaroni
• 1 cup cubed cheddar, in 1/4” cubes
• 1 (7-oz) can water packed tuna, drained
• 1/3 cup sweet pickle relish
• 3 Tbs onion, minced
• 1 cup celery, sliced
• 1 cup green peas, cooked and at brought to room temp
• 1 1/4 cup Miracle Whip
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 1 Tbs dried dill

Cook macaroni, drain & rinse with cold water. Combine macaroni through peas in a large bowl. Stir remaining ingredients in a small bowl and pour over macaroni & toss.

Makes enough for an army!