1 pound lean ground beef

1 (15-oz) can refried beans

1 1/2 tsp chili powder

2 (12-oz) cans corn, drained

1 (3.8-oz) can sliced olives

1 (8-oz) can tomato sauce

1 cup shredded Jack or cheddar cheese

Tapatio or similar

For serving: Corn chips

Cook beef or substitute, drain off fat.  Mix in beans and chili powder.  Add corn, olives and tomato sauce and heat until bubbling. Mix in cheese until melted. Serve with chips.