Mimi

Ingredients

• Use Mimi’s Homemade Crescent Roll recipe for rolls.

Orange Filling

• Grated rind of 2 oranges, reserving 1 tsp for glaze
• 1 cup sugar
• 6 Tbs butter, melted

Glaze

• 2 cups powdered sugar
• 2 Tbs butter, melted
• 1 tsp orange rind
• Dash of salt
• Orange juice

Directions

Roll into long rectangle, spread with half the filling. Roll from long side. Cut into 24 (3/4” wide) rolls. Place in muffin tins, let rise to double. Bake at 375˚ for 12 minutes until lightly browned. Remove from tins and drizzle glaze on top when cooled.

These rolls are loved and devoured by everyone she gives shares them with.