Mom

Ingredients

• 3 pounds pork loin, cut into bite-sized pieces
• Skewers

Marinade

• 3/4 tsp salt
• Fresh pepper
• 1 Tbs ground coriander
• 3 tsp cumin seed
• 1/2 cup vegetable oil
• 1/2 cup shallot OR yellow onion
• 1 Tbs brown sugar
• 4 Tbs soy sauce
• 1/4 tsp ground ginger
• 2 limes, juiced

Directions

Mix salt through lime juice to make marinade. Marinate meat all day or overnight. Place meat on skewers, grill or cook at 350˚–400˚ for 7 minutes on each side.

If using wood skewers, soak them in water for 30 minutes before grilling so they don’t burn.