Mimi

Ingredients

• Prime rib—order depending on the number of people (ask butcher) and have him remove the chine bone
• 6 cloves garlic
• 2 tsp salt
• 2 tsp black pepper
• 2 Tbs olive oil
• 1 tsp crushed rosemary
• 1 (10 1/2 oz) can consumé
• 1/2 cup water
• Sour Cream Horseradish Sauce LINK

Directions

Let meat sit at room temperature for 1 1/2 hours before cooking. Mix garlic, salt, pepper, oil, and rosemary together and pat on to the meat. Let sit another half hour.

At 3:00 PM (these are honestly the directions), put meat in roasting pan and cook on 350˚ for 1 hour. Turn off oven and don’t open. One hour before serving, turn the oven back on to 325˚ for 45 minutes. Remove from oven and let rest for 15–20 minutes.  Mix consumé with water, heat on the stove.

Thickly carve, ladle on consume and serve with horseradish.