Mimi

Ingredients

• 3 cups sugar
• 1 melted shortening, not oil
• 4 eggs, beaten
• 1 quart buttermilk
• 5 tsp soda
• 1 (15 oz) package Raisin Bran cereal
• 2 tsp salt
• 5 cups flour

Directions

Mix all in large bowl. Put in a container with a tight lid and store in refrigerator. Use as needed. Let stand in refrigerator a few days before first batch. Do not re-stir, just fill muffin tins 2/3 full and bake at 400˚ for 15–20 minutes.