Mimi

Ingredients

• 1/2 cup chopped onion
• 1 Tbs oil
• 2 pounds ground beef
• 1 1/2 tsp Worcestershire sauce
• 1 1/2 tsp salt
• 1 tsp vinegar
• 3/4 cup ketchup
• 1/2 tsp dry mustard
• 3/4 cup celery, finely chopped
• 2 Tbs lemon juice
• 1 Tbs brown sugar
• Hamburger buns

Directions

Sauté onion in oil. Add beef and brown lightly. Drain off excess fat. Add rest of ingredients; simmer covered for 30 minutes. Scoop on to hamburger buns.

Makes about 4 cups triple the recipe to make for a party or to freeze.