• 1 (15.5-oz) can semi-drained garbanzo beans, reserving 1/3 liquid for texture
• 2 Tbs olive oil
• 2 Tbs tahini
• 2 Tbs lemon juice
• 1 tsp cumin
• Dash(es) cayenne, depending on spice level
• 1-3 chipotle peppers in adobo sauce, depending on spice level
• 1 clove garlic minced
• Pinch salt
• Garnish: 3 whole garbanzo beans, chopped tomatoes, and onions

Toss all ingredients in a blender and blend. Add additional liquid as needed. John’s recipe. De-LISH-ous.