Nana

Ingredients

• 2 to 3 pound top sirloin, cut 2 to 2 1/2” thick (for 4, 1 1/2 pounds for 2 people)
• 1 cup soft bread crumbs
• 4 Tbs softened butter
• 4 Tbs oil
• 1 tsp garlic, crushed
• 1 cup shredded sharp cheddar
• 2 tsp seasoned salt
• 2 tsp seasoned pepper OR black pepper
• Large brown paper grocery bag

Directions

Remove excess fat from steak.

Mix butter, oil, garlic, salt and pepper in bowl – dredge meat.

Put bread in blender to break it up. Mix crumbs and cheese together, press into butter mixture on all sides of meat, coating the steak well.

Place steak in brown paper bag, fold over top, staple shut. Place the bag on a cookie sheet. (Place in refrigerator until ready, bring to room temperature before cooking).

Put cookie sheet and bag in the oven at 375˚ for 30 minutes. Increase temperature to 425˚ for 15 minutes. Decrease temperature to 350˚ for 5 minutes. Remove from oven and bag and let rest for 5 minutes before serving.