Cheese Stuffed Mushrooms

1 garlic clove, chopped and sautéed

1 cup fresh Parmesan, grated

1 cup Italian breadcrumbs

1 Tbs butter

Pinch salt

1 pound white mushrooms, cleaned & stems removed

Mix garlic, cheese, bread crumbs and butter together, salt to taste. Fill mushroom with a spoonful of the mix. Bake at 400˚ for 5–10 minutes until browned.

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Bacon Stuffed Mushrooms

1 pound bacon

6 or more garlic cloves, minced

1 to 2 cups fresh Parmesan, grated

Salt

1 pound white mushrooms, cleaned & stems removed

Cook bacon, drain and crumble. Mix all bacon, garlic, and cheese, salt to taste. Fill mushroom with a spoonful of the mix. Bake at 400˚ for 5–10 minutes until browned.

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Marino’s Stuffed Mushrooms

1 package Pepperidge Farms stuffing

2 to 4 Tbs butter

1 can chicken stock

1/2 cup Parmesan

Salt & pepper

24 white mushrooms, cleaned & stems removed

Mix stuffing, butter, stock, and cheese together, season to taste. Fill mushroom with a spoonful of the mix. Bake at 400˚ for 5–10 minutes until browned.