Aunt Evelyn

• 1 (6-oz) package lemon Jell-O
• 4 cups tomato juice
• 1 (4-oz) can shrimp
• 1 (2 1/4- oz) can black olives, sliced
• 1 cup celery, thinly sliced

Heat 2 cups tomato juice and dissolve Jell-O. Add the rest of the tomato juice. Put in refrigerator until partially set. Add the rest of ingredients, pour into a large glass dish. Place in refrigerator until set.

Although not at all family favorite, definitely a family recipe. This salad rears its ugly head at least once a year at Thanksgiving, and I’m sure I have seen it other times when a mix of Mom, Evelyn and Uncle Dick may be together for dinner.