Aunt Evelyn

Ingredients

• 8 ounces egg noodles
• 1 (6-oz) can water packed tuna fish
• 1 (10 3/4-oz) can cream of mushroom soup
• 1/2 cup cheddar cheese, shredded

Directions

Boil egg noodles, drain and set aside. Mix tuna and soup together, gently toss into noodles.

Put into a casserole dish, top with cheese. Bake at 350˚ for 30–40 minutes.

I don’t care what anyone says, this is DELICIOUS.