Pat Hoff

Ingredients

• 1 stick butter
• 1 (24 oz) bag frozen hash browns
• 4 eggs
• 1 (4-1/2 oz) can green chiles
• 1 cup milk
• 1 cup Swiss cheese
• 1 cup cheddar cheese
• Salt and pepper
• 1 pound sausage, ham or bacon could be substituted

Directions

Melt butter in 9×13” baking pan. Add hash browns and cook at 350˚ for 20 minutes.

Mix remaining ingredients and pour over cooked hash browns. Cook an additional 30 minutes and serve.

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These are good, but not so purdy.